Here you'll find all the latest NNNG news.

NNNG Nutrition Week
27th October 2020

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COVID-19 Statement and Information
7th April 2020

In light of the current and evolving situation with regards to COVID-19, we have put together the following document to

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Managing Malnutrition in COPD – 2nd Edition
30th January 2020

A practical guide to ‘Managing Malnutrition in COPD’ to assist healthcare professionals in identifying and managing people with COPD who

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New brand, new website, new NNNG
4th July 2021

After 5 years, we needed a brand refresh…let us present to you, our new brand, website and forum.

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Alliance welcomes wider recognition that COVID is airborne and expresses disappointment at No. 10 response
17th May 2021


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26th April 2021

Two key checks.  One safe placement! That’s the rally cry of the Team at Enteral Access Technologies (E.A.T.), a Liverpool,

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20th April 2021

The HSIB report clarifies that current testing methods for NGT position are significant contributors to NGT Never Events, noting that;

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Field Safety Notice
8th April 2021

The following Field Safety Notice has been issued by Johnson Test Papers in relation to one LOT of Indicator strips

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National Gastrostomy Survey
22nd March 2021

Professor David Sanders is keen for your help. He is currently running a national gastrostomy survey. He previously undertook this

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22nd March 2021

Dear colleagues, As international member of the NNNG I would like to motivate NNNG members to complete following survey: The

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4th March 2021

Please do not hesitate to email the NNNG: Email: [email protected] Follow us on Twitter: @NNNGUK Time to Put Patients

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Water Usage in Enteral Feeding: results of PENG Survey & Panel Discussion
2nd February 2021

Panel discussions with adult and paediatric representatives from community and acute, including critical care. Tuesday 9 February 2021 | 18.00

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Placement of nasogastric tubes.
25th January 2021

The HSIB have released their report and summary report for Placement of nasogastric tubes. Please follow the links for access to the

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