Improving Outcomes in NHS Dietetics Services – Tuesday 22nd May 2012 – £70 Discount to NNNG Members*

By on February 20th, 2012

Are you trying to showcase the importance of your service whilst enhancing patient outcomes?Yes? Then this one day event is for you. Designed for Heads of Dietetics and Dietitians from across the NHS, this crucial event will enable you to explore different methods of innovating on your service. You will have access to a range of case studies which will reveal what is really working to improve outcomes and increase efficiency in trusts around the country.This event is your only opportunity to focus on these key areas:• Measuring the Value of your Dietetic Service
• Meeting CQC Key Outcome Number 5
• Improving Nutrition and Hydration on the Wards
• Enhancing joint working best practice care
• Bridging the Gap Between Dietetics and Hospital Caterers
• Delivering Dietitian Led Clinics
• Optimising on your Workforce

Attendance is crucial to ensure you are able to share in practical experience, ideas and plans. You will leave fully equipped and confident to steer your service to deliver better care in you trust.

Take one day out and return with a unique perspective on how to improve your service:

Identify what your service is worth: how to calculate the value of dietetics across your trust
Know how to respond to regulation: apply guidelines to ensure you are delivering best practice care
Pinpoint ways to reduce length of stay: focus on improving nutrition and hydration on the wards
Implement successful joint working: open communication lines to ensure robust multidisciplinary care
Manage patient care: work with your Head of Catering to strive for extra nutritional value in hospital food
Overcome workforce challenges: explore the potential currently sitting within your service
Develop best practice for your Dietetic Assistants: overcome your staff and cost challenges

*Off full price place booked.

For further information click here