COVID-19 Statement and Information
7th April 2020
In light of the current and evolving situation with regards to COVID-19, we have put together the following document to
Read moreManaging Malnutrition in COPD – 2nd Edition
30th January 2020
A practical guide to ‘Managing Malnutrition in COPD’ to assist healthcare professionals in identifying and managing people with COPD who
Read more2022 CN Awards – Shortlist
4th May 2022
Follow the link to view the shortlist for the 2022 CN Awards! View shortlist
Read moreRCN Congress – 6-8th June 2022: Glasgow
30th March 2022
The National Nurses Nutrition Group (NNNG) will be exhibiting !We have funding for TWO NNNG Members to join us !
Read moreMembers Reminder
30th March 2022
Changed your email address recently ?New Job = New email ? The NNNG want to ensure our members are receiving
Read moreNNNG Committee vacancy
15th March 2022
Closing date: 31st March 2022 Do you have a passion for the nurses role in nutrition? Are you looking to
Read moreCN Magazine – Nominate your Outstanding Achiever!🏆
28th February 2022
Do you know an individual or professional group/body who has made an outstanding contribution to clinical, medical or health nutrition
Read moreNNNG AGM – Your Vote Matters!
21st February 2022
Don’t miss the NNNG AGM on 22 February 2022. This year’s AGM will be held virtually on Teams, so keep
Read moreFebruary 2022 Newsletter
7th February 2022
NNNG Members can now view the latest February 2022 newsletter online by visiting the “Newsletters” section in the member’s area.
Read more2021: A Festive Message from the NNNG
16th December 2021
As 2021 draws to an end, it has been another year of change and challenge.
Read moreNNNG Virtual Conference On-Demand
11th November 2021
We’re excited to be able to share the on-demand sessions from our successful 2021 Virtual Conference. You can access these
Read moreMetabolics and Ketogenics Research Funding Award
20th October 2021
This year Nutricia is offering healthcare professionals the opportunity to apply for funding of up to £15,000 to support nutrition
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